Sunday, August 17, 2014

Chocolution 33: François Pralus, Venezuela 75%

Yet another single origin bar (I like the longitude and latitude coordinates of the plantation printed right on the front of the wrapper). The best touch is actually the small squares (about 1cm2) the bar is divided into. Fancy chocolate tastes better if eaten in small qualities. Once you start shoving it in your mouth, it might as well be the cheap stuff.