Anyway, I ate this one the day after Christmas in MN. That's why the wrapper looks a little battered--it was in my carry on that got shoved under the seat. It was a strange one too. When it first hit my mouth it crumbled and felt really chalky (not good), then the chalky fragments all melted and a nice rich flavor it (good). So a mixed experience that ended well. On the other hand, it's always possible that the chalky start was due to some change in the chocolate thanks to the rigors of travel.
