does anyone know what kind of coffee indonesians usually drink?
mrs. noz got a bag of pre-ground coffee from indonesia as a gift. the grounds seem to be really fine, like dust. and like the grounds of the turkish coffee and lebanese coffee i have in my freezer. so the question is whether i make the indonesian stuff with my western coffee maker or if i should use my ibrik (or cezve or briki or raqwa or whatever the hell they call it in indonesian).
